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Fish & Chip Week

June 3 @ 12:00 am - June 7 @ 10:00 pm

Join us for our Fish & Chip week starting Monday 5th June, alongside our popular freshly beer battered Cod we will be serving ::

Monday:   Cajun Salmon fillet served with sour cream, salsa and chips

Tuesday: Beer battered Haddock & Chips and a  Calamari Po Boy in a warm sub with shredded lettuce & cocktail sauce with fries

Wednesday: Beer battered plaice and chips as well as Calamari Po Boy in a warm sub with shredded lettuce & cocktail sauce with fries

Thursday: Homemade fish cakes with mixed salad

Friday: Blackened Cod with chips and salad garnish

Details

Start:
June 3 @ 12:00 am
End:
June 7 @ 10:00 pm